Breakfast

Kobe-Style Healthy Breakfast

Centered around the theme of "health," featuring an abundance of fresh ingredients sourced from Hyogo Prefecture. From classic Japanese and Western dishes to local specialties of Kobe, we offer a wide variety of options to cater to your taste buds.

1 Traditional Tastes
of Kobe

You can enjoy local dishes that have been beloved in the area for generations at our buffet.
Indulge in a variety of regional specialties, such as "Bokkake," a sweet and spicy simmered beef tendon meat and konnyaku, "Sobameshi," a fried soba noodles mixed with rice, and "Ikanago no Nibitashi," a traditional Japanese dish made by simmering baby sand lance in a sweet and savory sauce, among others. Please enjoy to your heart's content the soul foods that have been cherished for generations in here, Kobe.

2 Replenish your nutrients with fresh vegetables.

To ensure everyone begins their day with a healthy breakfast, we provide a diverse selection of vegetables chosen for their nutritional value. Our offerings include specialties sourced from different regions, such as "Onion Slices" made with onions from Awaji Island, and a "Salad Station" featuring a wide range of specialty products from Kobe's Nishi Ward.

3 Kobe, a Treasure Trove of Ingredients

Located between the Sea of Japan to the north and the Seto Inland Sea to the south, Hyogo Prefecture is renowned for its abundance of ingredients, earning it the title of a treasure trove of culinary delights. Our menu features dishes cooked with Hyogo's finest ingredients, including the renowned "Bokkake Curry" made with simmered beef tendons, the local delicacy "Akashi-yaki" (savory pancake) prepared with plenty of octopus and eggs, and the " salted rice malt Pot-au-feu" made with Kobe pork and locally sourced vegetables. In addition, we proudly feature Hyogo Prefecture's finest Koshihikari rice, renowned for its perfect balance of stickiness, aroma, and glossiness, along with eggs from Oku-Tamba, prized for their strong umami and rich flavor. With a focus on Japanese cuisine, our menu offers a lineup that allows you to fully experience the rich culinary culture of Kobe.